Though the ancients used pomegranate skin and bark for medicinal purposes, only the seeds are edible. Fresh pomegranate is available from September until January. When refrigerated in a plastic bag, pomegranates will keep for up to 2 months. I love the colorful seeds in a salad or sprinkled on plain yogurt.
I superimposed this pomegranate scan from my Royal Book of Crests over one of my leaf studies with Photoshop.
I superimposed this pomegranate scan from my Royal Book of Crests over one of my leaf studies with Photoshop.
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