Since today is St. Patrick's Day I made Irish Soda bread for dinner. I used a recipe from Canadian Living (which you can find here). It turned out really well and tasted great with our soup.
I loved all the shades of white from the flour on top,
to the flaky crust,
and the soft creamy inside.
Yum - just one more slice! I like mine with butter and honey. How about you?
Linked to Friday Photo Challenge (White) at Razmataz
and the St. Patrick's Day Blog Crawl at Cuisine Kathleen
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