It is plum season again.. and here is my favourite cake
Plum cake with Streusel (recipe below the pictures)
Rezept von essen-und-trinken.de
Zwetschgen-Streuselkuchen (VIVA 9/2006)
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It is easy to make and the taste is wonderful .. just try my recipe.
Ingredients for Streusel
300 g flower
100 g sugar
150 g no salt butter or margarine
1 egg
1/2 tsp baking powder and 1/2 tsp cinnamon
Topping:
500 g prunes (Italian)
2 tbsp powered sugar
Combine all ingredients for streusel in food processor. Pulse just until chunky, keep chilled .
Turn 1/2 of the streusel into a greased 26 cm round cake pan .
Arrange pitted, halved plums over top and sprinkle the rest of the streusel over the fruit.
Bake 375 degrees for 35 to 40 minutes.
Decorate with powered sugar.. Enjoy..
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